46 recipes
This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.
Pan-fried salmon patties with Greek yogurt tzatziki and arugula in fresh burger buns. Simple weeknight dinner that actually tastes fancy.
Perfect for busy weeknights — everything cooks together in one packet. Works in the oven, on the grill, or even over a campfire.
Juicy homemade salmon patties with salad and crunchy vegetables — a proper weeknight dinner the whole family will actually eat.
Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.
February and March are peak season for fresh skrei — here it gets the southern European treatment with cherry tomatoes, garlic, and basil. Ready in 40 minutes and genuinely delicious.
Unbeatable for a quick weeknight fish dinner — the kids never complain when it looks like a burger.
Juicy cod baked right in the tomato sauce — dead simple and ready in 40 minutes. Serve with potatoes, rice, or bulgur.
Crispy whole fish with buttery dill potatoes and a quick lemon-marinated zucchini on the side. Works with any small fish you can get your hands on.
Classic weeknight salmon with cabbage and potatoes — ready in 40 minutes and the whole family eats it.
Way better than the frozen kind — crispy breadcrumb coating, flaky fish inside. Kids love them and they're done in under 30 minutes.
Don't let the looks fool you — wolffish has firm, white flesh that bakes up beautifully. The yogurt crust with lemon and herbs keeps it juicy and adds a nice golden top.
Weeknight fish dinner that's on the table in under 30 minutes. The warm mushroom salad with capers and balsamic is what makes it special.
Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.
Crispy homemade fish nuggets from cod with a crunchy panko coating — dead easy weeknight dinner the whole family will actually eat.
Cod and salmon in a creamy broth — ready in under 40 minutes and the whole family eats it.
Simple weeknight salmon that actually stays juicy. Pull it off the heat while it's still pink inside and let it rest — that's the whole trick.
One pan, barely any effort — the potatoes soak up all the good stuff from the chorizo while the cod finishes on top. Weeknight winner.
Lasagne meets fish night — and it actually works. The egg-and-milk mixture sets up like a custard around the salmon and spinach, no béchamel needed.
Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.
Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.
Ready in under 20 minutes and the kids never complain. Crispy fried fish pudding in a hearty bun with a quick creamy coleslaw.
Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.
Quick weeknight fish curry with real depth of flavour. The turmeric gives it that gorgeous golden colour and you control the heat with the chilli flakes.
Perfect way to use up leftover grilled fish — ready in minutes and actually filling. The dill dressing ties it all together.
Ready in half an hour and seriously warming. The tomato-fennel base blends into something silky, then the cod just gently poaches right in it.
Everything cooks together in one foil packet — the salmon, asparagus, and tomatoes all steam in their own juices. Top with crumbled feta and serve with a punchy dijon mayo.
Everything goes in one foil packet — the salmon, veg, and lemon steam together into their own sauce. Crumble feta on top and you're done.
Classic retro comfort food that still hits the spot. Serve the curry sauce on the side if you've got picky eaters at the table.
Spiced salmon with a cool, tangy cucumber dressing — way better than plain baked fish. Ready in under 40 minutes.
Silky blended fish soup topped with pickled red onion and chives — a surprisingly elegant way to serve cod on a weeknight.
Perfect summer dinner when you want something light but filling. Smoky mackerel, warm new potatoes, and a sharp horseradish dressing — done in under 40 minutes.
Big piece of fish on the grill — way easier than it sounds. A fish grilling basket makes it foolproof, and the herbs tucked inside do all the work.
Crispy pan-fried trout with a creamy vegetable sauce that doubles as a side — one pan, done in 40 minutes.
Simple weeknight fish that actually delivers. The cod goes in the oven while you sort the lentils on the stovetop — done in 40 minutes.
Baking fish on a bed of coarse salt keeps it incredibly moist — and it's one of those tricks that looks impressive but takes almost no effort.
Summer on a plate. Fresh mackerel cooks fast and tastes incredible with wilted greens.
Quick weeknight fish dinner the whole family will eat. Pollock simmers right on top of the vegetables — one pan, done in 40 minutes.
Simple weeknight fish dinner that actually works. The creamed spinach pulls double duty as both sauce and vegetable.
Crispy spiced pollock in a bun with quick pickled zucchini and a punchy chili mayo. Easy enough for a weeknight, fun enough that the kids will ask for it again.
Classic British-Indian rice dish with smoked fish and hard-boiled eggs — warm spices, flaky fish, and fluffy rice all in one pan. Surprisingly good for dinner too.
Crispy pan-fried fish pudding alongside roasted sweet potato and a quick yogurt-mustard dressing. Surprisingly good combo for a weeknight dinner.
Crispy salmon with garlicky broccoli and rice cooked in coconut milk — ready in under 40 minutes and the whole family goes back for seconds.
Weeknight fish dinner that practically makes itself. The herb butter melts over the fish as it bakes and gives you way more flavour than the effort deserves.
Dead simple weeknight dinner — flaky cod under a golden cheese crust with tomatoes and leek. Prep it in the morning and just pop it in the oven when you get home.
Classic Norwegian comfort food — great way to use up leftover fish, and kids actually eat it without a fuss.