Skrei with Tomato and Basil Sauce

Halve the cherry tomatoes and finely chop the garlic.

Heat a frying pan with olive oil, add the tomatoes and garlic, then turn the heat down and let them simmer gently in the oil for about 10 minutes until soft.

Pour in the fish stock and bring it to a boil.

Chop the basil and stir it into the tomatoes along with the chili flakes, lemon juice, and lemon zest. Season with sugar, salt, and pepper.

Cut the skrei fillet into four equal pieces and season both sides with salt and pepper.

Fry the fish pieces in a pan with olive oil until nicely browned on one side. Now add the tomato sauce and let everything simmer together for 3 minutes until the fish is cooked through.