Pan-Fried Saithe with Risoni
40 min
Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.
fishpastadinner
Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.
Instructions
- 1
Cook the pasta according to the package instructions.
- 2
Finely slice the leek and mince the garlic.
- 3
Heat the olive oil in a small saucepan and fry the leek and garlic until soft and glossy. Pour in the cream and bring to a boil. Drain most of the water or oil from the tuna, then gently fold it into the sauce. Season with lemon juice, salt, and pepper.
- 4
Drain the pasta and divide it between two plates. Spoon the tuna sauce over the top and serve straight away.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
969mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
969mg
Sodium
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