lemon juice

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

This delightful autumn dinner combines tender oven-baked cod with roasted root vegetables and a creamy mustard sauce. The sweet earthiness of the vegetables perfectly balances the fresh, tangy flavors of the sauce, creating a wholesome and satisfying meal.

Takes some time to cook the beef properly, but totally worth it when you serve these tender, slow-braised meat tacos with fresh vegetables.

Pan-fried salmon patties with Greek yogurt tzatziki and arugula in fresh burger buns. Simple weeknight dinner that actually tastes fancy.

Tender chicken breast wrapped in cured ham and filled with flavorful cheese. Served with sweet potato mash and tomatoes. Choose quality chicken and good cheese for best results.

Sweet and savory combo that works surprisingly well — crispy pan-fried gnocchi with a glossy strawberry sauce.

Juicy homemade salmon patties with salad and crunchy vegetables — a proper weeknight dinner the whole family will actually eat.

Perfect Halloween dinner for the kids — creamy blended pumpkin soup topped with a hard-boiled egg decorated to look like a ghost.

Ready in 20 minutes and the kids never complain. Creamy sour cream sauce, spinach, and golden sausage slices — proper weeknight comfort food.

Spooky little Halloween meringues — crispy, airy, and almost too cute to eat. Makes about 30 devils per batch.

Silky smooth and bright green — great as a starter or a light dinner with some bread and cured ham on the side.

Ready in under 30 minutes and perfect for the park or beach. The basil dressing is what makes it.

Juicy meat, crispy skin, and potatoes that soak up all the good drippings — plus a fresh minty salad on the side. Solid family dinner.

Ready in under half an hour and tastes nothing like the store-bought stuff. Great on bread, next to cheese, or spooned over dessert.

Got a can of tuna sitting in the back of the cupboard? Twenty minutes and you've got dinner on the table.

Crispy little croquettes packed with chicken, bulgur, and pistachios — great as a snack or part of a tapas spread. Kids love them.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Perfect lunchbox wrap — creamy cheese, salami, and fresh basil rolled up with a crunchy tomato-crouton salad on the side.

Barley soaks up flavour like crazy — this risotto is creamy and hearty, and pairs perfectly with a simple pan-fried haddock fillet.

Pollock is a proper weeknight hero — quick to cook, full of flavour, and the caper-butter carrots take it somewhere special.