Chicken Pot Pie
55 min
Comfort food at its finest — creamy chicken and vegetables under a golden puff pastry lid. Makes the whole house smell incredible.
chickenbakedcomfort food
Tender chicken breast wrapped in cured ham and filled with flavorful cheese. Served with sweet potato mash and tomatoes. Choose quality chicken and good cheese for best results.
Instructions
- 1
Cut a slit in each chicken breast so you can stuff them with cheese and basil. Fold together and wrap the chicken in cured ham (or bacon).
- 2
Brown the chicken in butter until golden all around. Continue cooking in the oven at 180°C until they reach a core temperature of 68°C.
- 3
Add the cherry tomatoes to the oven with the chicken for the last 5 minutes. Let the chicken rest for 5 minutes before serving.
- 4
Peel and cut the sweet potatoes into even pieces. Boil until completely tender, about 20 minutes.
- 5
Drain the water and mash the sweet potatoes with a blender or immersion blender. Add butter and crème fraîche and mix well. Season with a little lemon juice, salt, and pepper.
Per average serving
54
Calories
kcal
0.1
Protein
g
0
Carbs
g
6.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
54
Calories
kcal
0.1
Protein
g
0
Carbs
g
6.1
Fat
g
0g
Fiber
0g
Sugar
1mg
Sodium
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