Chicken Fillet with Lemon and Zucchini Couscous
40 min
Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.
chickendinnerweeknight
Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.
Instructions
- 1
Season the chicken breasts with salt and pepper, then fry them in a pan over medium heat for 2 minutes on each side. Put the lid on and let them finish cooking for 6–8 minutes.
- 2
Cut the zucchini and carrot into thin noodle strips using a spiralizer, a cheese slicer, or a sharp knife.
- 3
Drain the capers and toss them through the veggie noodles along with the lemon juice, olive oil, and chopped fresh basil. Season the dressing with a little salt and pepper.
- 4
Plate it all up with the chicken breast on the side.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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