
Buns with Pinnekjøtt
Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.
Used in 16 recipes on Untrained Chef. Browse dishes featuring ground pepper, check nutrition facts per 100g, and see which ingredients pair well with it.

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Juicy lamb patties ready in under 40 minutes — proper weeknight dinner with real flavour.

Perfect for lunchboxes or a quick weeknight fix — pasta, ham, cheese, and sugar snap peas. Done in under 40 minutes.

Ready in under 20 minutes and works beautifully alongside meat or fish. The dried cranberries add a little sweetness that really makes it pop.

Juicy meat, crispy skin, and potatoes that soak up all the good drippings — plus a fresh minty salad on the side. Solid family dinner.

Perfect way to use up leftover roasted or boiled root vegetables. Throw them in a dish with eggs and cheese and you've got dinner sorted.

Juicy, tender lamb loin with oat risotto and pan-roasted Brussels sprouts — a proper dinner using simple Norwegian ingredients.

Crispy little croquettes packed with chicken, bulgur, and pistachios — great as a snack or part of a tapas spread. Kids love them.

Simple weeknight salmon that actually stays juicy. Pull it off the heat while it's still pink inside and let it rest — that's the whole trick.

Weeknight winner — crispy pita bases loaded with spiced chicken, feta, and a fresh cucumber salsa on top.

Pan-seared pork neck chops finished in the oven on a bed of creamy spinach with parmesan. Proper weeknight comfort food.

Crispy pan-seared pork chops with a creamy mushroom sauce and honey-glazed carrots — a proper weeknight dinner that feels a bit fancy.

Avocado and bacon are a dream combo, and stuffed into a pita for the lunchbox it just works. Homemade guacamole takes five minutes and makes all the difference.

Veggie noodles made from zucchini and carrot, tossed with capers, lemon, and basil — quick weeknight dinner that actually feels fresh.

Perfect lunchbox wrap — creamy cheese, salami, and fresh basil rolled up with a crunchy tomato-crouton salad on the side.

Four ingredients, zero cooking — just yoghurt draining overnight in the fridge. The longer you leave it, the firmer it gets.