Salami and Cream Cheese Wrap

Cut the bread into cubes, toss them in a bowl with the olive oil, then fry them in a medium-hot pan until golden and crispy.

Rinse and cut the tomatoes, then mix them together with the croutons and arrange on a plate.

Drizzle over the lemon juice and virgin olive oil, then sprinkle with salt and pepper.

Spread the cream cheese over the tortillas, lay on the lettuce, salami, and fresh basil, then roll them up tight. Cut into pieces that fit your lunchbox.