Pita Pizza with Tandoori Chicken

Cut the chicken thigh fillets into small pieces.

Melt the margarine in a hot frying pan and cook the chicken pieces until almost cooked through, about 4 minutes. Season with tandoori spice, salt, and pepper.

Lay the pita breads on a baking tray lined with baking paper and spread crème fraîche over each one.

Distribute the cooked chicken over the pitas, then crumble the feta cheese on top.

Bake the pita pizzas at 200 °C for about 10 minutes.

While they're in the oven, dice the cucumber and red onion into small cubes. Mix in the finely chopped flat-leaf parsley, olive oil, pepper, and the zest and juice of half a lemon. Spoon over the pizzas when they come out.