lemon

Tender salmon fillets baked with citrus and soy sauce, accompanied by a vibrant salad featuring avocado, spring onions, apple, and lettuce hearts.

Classic crowd-pleaser that works for both lunch and dinner. The homemade dressing makes all the difference.

All the flavors of arayes but in taco form — crispy meat pressed right into the tortilla, topped with tangy sumac salad.

Everything in one pot — perfect when you want dinner that practically makes itself. Turkish-inspired flavors with juicy chicken thighs, potatoes and onions in a rich tomato sauce.

Mild, flaky saithe with pesto risoni and a warm tomato salad — a weeknight fish dinner the kids will actually eat.

A clever way to get the family on board with offal — the mashed potato crust makes it feel familiar and cozy.

Shockingly pink and actually delicious. Roasted beets, feta, and garlic blended into a silky sauce — this TikTok pasta is worth the hype.

Quick weeknight dinner that actually comes together in 40 minutes. The lemony couscous with zucchini is the real star here.

Crispy whole fish with buttery dill potatoes and a quick lemon-marinated zucchini on the side. Works with any small fish you can get your hands on.

Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.

Clean, mild flavours — just pumpkin, shallots, and garlic blended smooth. Perfect for a cold autumn evening.

Weeknight winner — crispy pita bases loaded with spiced chicken, feta, and a fresh cucumber salsa on top.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Bright green from all the herbs, creamy from the crème fraîche — spread it on pizza dough, use it as a dip, or drizzle it over salad.

Juicy grilled chicken thighs with a crispy crust, served alongside a crunchy cauliflower and zucchini salad with a creamy mustard dressing.