Summer Ham with New Cabbage
40 min
Dead simple summer dinner — ready-smoked ham with tender braised cabbage and a sharp mustard dressing. Barely any cooking required.
norwegianporksummer
Peeling shrimp on the dock with good bread and mayo — hard to beat. Best in season, but worth making any time of year.
Instructions
- 1
Make sure the shrimp are completely fresh when you buy them. Keep them as cold as possible — on ice if it's warm out — until you're ready to serve.
- 2
Get your sides ready and put them in bowls. Slice the bread and put it in a basket. Cut the lemon into wedges.
- 3
Pile the shrimp onto a platter or in a big bowl, tuck in some fresh dill and the lemon wedges, and serve straight away.
Per average serving
5
Calories
kcal
0.4
Protein
g
0.9
Carbs
g
0.1
Fat
g
0.3g
Fiber
0g
Sugar
8mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
5
Calories
kcal
0.4
Protein
g
0.9
Carbs
g
0.1
Fat
g
0.3g
Fiber
0g
Sugar
8mg
Sodium
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