
Potato and Cheese Pierogi
Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.

Used in 9 recipes on Untrained Chef. Browse dishes featuring fresh dill, check nutrition facts per 100g, and see which ingredients pair well with it.

Classic Polish dumplings with a comforting potato and cheese filling. A beloved dish that can be boiled, pan-fried, or both for the best texture.

Crispy pizza base topped with spiced lamb and fresh kebab sauce. We totally get why this is Haaland's favorite.

Unbeatable for a quick weeknight fish dinner β the kids never complain when it looks like a burger.

Crispy whole fish with buttery dill potatoes and a quick lemon-marinated zucchini on the side. Works with any small fish you can get your hands on.

Peeling shrimp on the dock with good bread and mayo β hard to beat. Best in season, but worth making any time of year.

Quick weeknight fish dinner that actually tastes like something. The creamy leek sauce bakes right under the fish and keeps everything juicy.

Perfect way to use up leftover grilled fish β ready in minutes and actually filling. The dill dressing ties it all together.

Perfect summer dinner when you want something light but filling. Smoky mackerel, warm new potatoes, and a sharp horseradish dressing β done in under 40 minutes.

Summer on a plate. Fresh mackerel cooks fast and tastes incredible with wilted greens.