Middle Eastern Smash Tacos with Tahini Sauce

Mix the ground beef, grated onion, parsley, garlic, cumin, allspice, paprika, salt, and pepper in a bowl until well combined. Set aside.

Make the sumac salad by combining chopped cucumbers, tomatoes, and sliced red onion in a bowl. Toss with red wine vinegar, sumac, and salt. Set aside.

For the tahini sauce, blend tahini, honey, garlic, lemon juice, salt, and water in a small blender until smooth. Taste and adjust as needed.

Spread 3-4 tablespoons of the meat mixture in an even layer on each tortilla. Heat a pan over medium heat.

Place each tortilla meat-side down in the pan and cook for about 4 minutes, pressing down with a heavy object so the meat doesn't shrink and cooks evenly. Flip and cook 1 minute more.

Assemble the tacos with sumac salad on top and plenty of tahini sauce.