Big Mac Stuffed Pockets

Mix flour, Greek yogurt, garlic powder and salt into a dough. Knead well, divide into 5 portions and roll each out flat and round.

Make the dressing by mixing mayonnaise, garlic powder, paprika powder, finely chopped pickles, ketchup and mustard. Stir well and set aside.

Chop the red onion, yellow onion, iceberg lettuce and pickles.

Sauté the red onion until golden in a frying pan. Add ground beef and season with paprika powder, onion powder, chili powder, salt and pepper.

Spread dressing and beef mixture inside each pocket. Top with yellow onion, pickles, iceberg lettuce and cheddar cheese before folding closed.

Cook on medium heat with a lid until golden on one side, then flip and repeat on the other side.