Lung Hash with Mashed Potato Topping

Name: Lung Hash with Mashed Potato Topping
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 pcs onion; 2 cloves garlic clove; 2 tbsp margarine or butter; 400 g lung hash; 0.5 pcs lemon; 0.5 tsp cayenne pepper; 100 g fresh spinach; 100 g grated mozzarella or other cheese; 1 kg ready-made mashed potato

1 hr 20 min

2 portions

meat dinner family dinner

Plan this

A clever way to get the family on board with offal — the mashed potato crust makes it feel familiar and cozy.

Instructions

1
Finely chop the onion and garlic.
2
Heat a frying pan with the margarine and sauté the onion and garlic until soft and glossy.
3
Cut the lung hash into cubes and let it melt into the pan. Add the lemon juice and zest and the cayenne pepper. Season with a little salt and pepper.
4
Remove the toughest stems from the spinach and roughly chop it. Fold the spinach into the warm lung hash.
5
Pour the lung hash into an ovenproof dish and sprinkle a little grated cheese over it. Spread the mashed potato on top and scatter the rest of the grated cheese over everything.
6
Place the dish in the middle of the oven at 180–200 °C for about 20 minutes, until the mashed potato is golden and everything is heated through. Serve straight away.