Creamy Spaghetti Carbonara
40 min
Rich and silky carbonara without cream - just eggs, cheese, and crispy bacon creating that perfect creamy sauce. Classic Italian comfort food that never disappoints.
pastaitaliancomfort food
Crispy toasted bread rubbed with garlic, piled with fresh tomato-avocado salad and served alongside juicy chicken thighs. Dinner in 40 minutes, no stress.
Instructions
- 1
Warm the chicken thighs in the oven at 200 °C for about 20 minutes, or heat them through in a frying pan.
- 2
Toast the bread slices in a dry pan until golden, then rub each slice with the garlic clove while still warm.
- 3
Halve the tomatoes, scoop out the seeds, and dice them. Dice the avocado too. Shred the basil leaves. Toss everything together in a bowl with the olive oil and season with salt and pepper.
- 4
Pile the tomato-avocado mix onto the toasted bread slices. Serve on a plate alongside the chicken thighs with a tablespoon of sour cream on the side.
Per average serving
2
Calories
kcal
0.1
Protein
g
0.4
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
2
Calories
kcal
0.1
Protein
g
0.4
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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