Baked Wolffish with Lemon and Herbs

Name: Baked Wolffish with Lemon and Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g wolffish fillet; 1 dl greek yogurt; 3 tbsp parmesan, grated; 4 tbsp fresh curly parsley, chopped; 2 cloves garlic clove; 1 pcs lemon, juice and zest; 1 tbsp fresh thyme, chopped; 4 tbsp breadcrumb; 1 tbsp olive oil

40 min

2 portions

fish baked dinner

Plan this

Don't let the looks fool you — wolffish has firm, white flesh that bakes up beautifully. The yogurt crust with lemon and herbs keeps it juicy and adds a nice golden top.

Instructions

1
Cut the wolffish fillet into portion-sized pieces and lay them on a baking tray lined with parchment paper, or place them in an ovenproof dish.
2
Mix together the yogurt, grated parmesan, chopped parsley, chopped garlic, lemon juice and zest, and chopped thyme. Season with salt and pepper.
3
Spread the yogurt mixture over the top of each piece of fish, then sprinkle breadcrumbs on top and drizzle over a little olive oil.
4
Place the tray in the middle of the oven and bake at 180 °C for 25–30 minutes, depending on how thick the pieces are.