Fresh curly parsley, chopped

Don't let the looks fool you — wolffish has firm, white flesh that bakes up beautifully. The yogurt crust with lemon and herbs keeps it juicy and adds a nice golden top.

Golden, crispy little fritters with sweet corn and parmesan — the kids go crazy for these. Serve them with crispy bacon on the side.

Weeknight fish dinner that practically makes itself. The herb butter melts over the fish as it bakes and gives you way more flavour than the effort deserves.