Salmon in Foil with Vegetables

Name: Salmon in Foil with Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g salmon fillet; 2 pcs zucchini; 1 cloves garlic; 4 pcs spring onion; 1 pcs green bell pepper; 8 pcs cherry tomato; 1 dl crème fraîche; 0 salt; 0 pepper

30 min

2 portions

salmon fish healthy

Plan this

Perfect for busy weeknights — everything cooks together in one packet. Works in the oven, on the grill, or even over a campfire.

Instructions

1
Preheat your oven to 180°C. Cut the salmon fillet into portion-sized pieces.
2
Slice the zucchini into half-moons, finely chop the garlic, cut the spring onions into thin rings, slice the bell pepper into strips, and cut the tomatoes into slices.
3
Spread a bit of crème fraîche on each foil sheet, then layer on the zucchini, garlic, spring onions, bell pepper, and tomato slices.
4
Place one salmon piece in each packet, season with salt and pepper, then distribute the remaining crème fraîche over the top.
5
Wrap the foil around the salmon with the seam facing up, then place the packets on a baking sheet. Bake in the middle of the oven until everything is cooked through, about 15 minutes.
6
Serve with rice, roasted potatoes, or a fresh salad. The packets can also be cooked on the grill if you prefer.