Baked Cod with Chorizo and Vegetables

Halve the potatoes and rinse them well. Clean the pepper and cut it into chunks, halve the cherry tomatoes, and slice the leek into rounds. Rinse the leek slices thoroughly to get rid of any dirt.

Cut the chorizo into bite-sized cubes.

Spread the potatoes across the bottom of an ovenproof dish or a baking tray lined with parchment paper. Scatter the pepper, leek, cherry tomatoes, and olives on top, then add the chorizo pieces. Drizzle over the olive oil and season with salt and pepper.

Put the dish in the middle of the oven at 180 °C and bake for 20–25 minutes, until the potatoes are almost tender and the vegetables start to get a little colour.

Cut the cod into even serving pieces and season with a little salt and pepper. Lay the fish on top of the vegetables and put the dish back in the oven. Bake for another 10 minutes or so, until the fish is cooked through and flakes easily.

Scatter roughly chopped basil over the top before serving.