Oven-Baked Chicken Breast with Asian Cream Sauce

Name: Oven-Baked Chicken Breast with Asian Cream Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 pcs chicken breast; 1 tbsp butter; 1 pcs broccoli; 1 pcs red bell pepper; 1 pcs red onion; 3 dl heavy cream; 0.5 dl soy sauce; 1 dl sweet chili sauce; 3 dl rice

50 min

2 portions

chicken asian dinner

Plan this

Everything in one dish - chicken, vegetables, and creamy Asian sauce. Makes weeknight dinner simple.

Instructions

1
Preheat the oven to 200°C. Brown the chicken breasts quickly on both sides in butter in a frying pan over high heat, about 2 minutes per side. Transfer to an oven-safe dish.
2
Sauté the broccoli, bell pepper, and onion in the same pan for about 2 minutes. Add to the dish with the chicken.
3
Mix the cream, soy sauce, and sweet chili sauce together, then pour over the chicken. Bake in the middle of the oven for 20–25 minutes.
4
Cook the rice according to package directions. Let it steam off, and serve with the oven-baked chicken — with a little extra soy on the side if you like.