Creamy Chicken Pasta - pasta, chicken recipe

Creamy Chicken Pasta

Rich weeknight pasta with tender chicken in a creamy parmesan sauce. Takes 30 minutes and the kids actually eat it.

Instructions

  1. 1

    Cook pasta according to package directions until al dente. Save 1 cup pasta water before draining.

  2. 2

    Season chicken with salt and pepper, then sear in olive oil over medium-high heat until golden brown and cooked through, about 6-8 minutes per side. Remove and slice.

  3. 3

    In the same pan, sauté minced garlic until fragrant, about 30 seconds. Pour in cream and bring to a gentle simmer.

  4. 4

    Add grated parmesan and stir until melted and smooth. Season with salt and pepper to taste.

  5. 5

    Toss drained pasta with the cream sauce, adding pasta water as needed to reach desired consistency. Fold in sliced chicken and serve immediately.

Per average serving

6
Calories
kcal
0.2
Protein
g
1.2
Carbs
g
0
Fat
g
0.1g
Fiber
0g
Sugar
1mg
Sodium