Sausage Soup Stew

Name: Sausage Soup Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 pcs carrot; 4 pcs potato; 3 pcs celery stalk; 0.5 pcs onion; 5 dl water; 1 pcs vegetable stock cube; 200 g skinless cooked sausage; 4 sprig fresh thyme

20 min

2 portions

soup norwegian quick

Plan this

Ready in 20 minutes and made with vegetables you can find year-round. Hearty enough for a proper dinner, simple enough for any weeknight.

Instructions

1
Peel the carrots and potatoes, then cut them into smaller pieces. Slice the celery into thin rounds and finely chop the onion.
2
Bring the water to a boil in a pot and dissolve the vegetable stock cube in it, then add all the vegetables. Let everything cook for about 10 minutes until the potatoes are tender.
3
Cut the sausage into bite-sized pieces and add them to the pot for the last few minutes of cooking, just until they're heated through. Scatter the thyme over the top and season with salt and pepper.