
Homemade Yoghurt
Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.
Practically makes itself while you sleep — creamy oats with coconut and blueberries ready to grab straight from the fridge in the morning.
Put the oats and milk into a glass or container with a lid. Add the coconut flakes and half the blueberries.
Put the lid on and leave it in the fridge overnight.
Give it a stir before serving, then add the vanilla kesam or yoghurt. Serve with the remaining blueberries on top.
No children added
Keeps in the fridge with the lid on for up to 3 days, so you can make both portions at once and grab one each morning. It's a no-cook breakfast, so there's nothing to reheat. Don't freeze it, the oats turn mushy and the kesam splits when it thaws.
A mug of coffee or tea is all it really needs. If the kids want more, a piece of fruit on the side rounds it out.

Just two ingredients and a warm oven overnight — you wake up to a full litre of fresh, tangy yoghurt.

Frokost og dessert på én gang — bland det sammen kvelden før, og frokost er klar når du våkner.

Prep takes two minutes the night before, and breakfast is waiting for you in the morning. Creamy oats with fresh berries and crunchy almonds.