Overnight Oats with Coconut

Name: Overnight Oats with Coconut
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 2
Ingredients: 2 dl quick-cook rolled oat; 2 dl milk; 1 dl desiccated coconut; 2 dl frozen blueberry; 1 dl vanilla kesam, low-fat 0.6%

1 hr 20 min

2 portions

breakfast easy no-cook

Plan this

Practically makes itself while you sleep — creamy oats with coconut and blueberries ready to grab straight from the fridge in the morning.

Instructions

1
Put the oats and milk into a glass or container with a lid. Add the coconut flakes and half the blueberries.
2
Put the lid on and leave it in the fridge overnight.
3
Give it a stir before serving, then add the vanilla kesam or yoghurt. Serve with the remaining blueberries on top.