Rice Porridge

Name: Rice Porridge
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 dl porridge rice; 4 dl water; 1 l milk; 1 tsp salt

1 hr 15 min

2 portions

breakfast comfort food vegetarian

Plan this

Classic Saturday morning comfort food — creamy, simple, and only four ingredients. Tuck a blanched almond in the pot at Christmas and give a little prize to whoever finds it.

Instructions

1
Put the rice and water in a pot and bring to a boil. Let it cook on medium heat for about 10 minutes, until the water is almost fully absorbed.
2
Pour in the milk, bring back to a boil, then turn the heat down low. Let the porridge simmer gently for about 1 hour, stirring every now and then so it doesn't catch on the bottom — you want it thick and creamy.
3
Season with salt and serve.