Steel Cut Oat Porridge

Name: Steel Cut Oat Porridge
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Ingredients: 1 dl steel cut oat; 4 dl water; 0.5 dl milk or oat milk; 0.5 tsp salt

1 hr

2 portions

breakfast vegan vegetarian

Plan this

More chew than regular porridge, almost like a creamy risotto texture. Worth the extra time on the stove.

Instructions

1
Put the oats and water in a small saucepan. Bring to a boil, then let it simmer gently for 25–30 minutes, stirring every now and then. Add more water if it starts looking too thick.
2
Once it's done, adjust the consistency with a splash of water, or stir in the milk and bring it back to a quick boil. Season with salt to taste.