Checkerboard Cookies
40 min
Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.
cookiesbakingchristmas
Crispy on the outside, soft and chewy in the middle — just like proper kransekake should be. Only two ingredients and ready in 20 minutes.
Instructions
- 1
Roll the marzipan into small balls.
- 2
Roll the balls in icing sugar, then pinch the top of each one with three fingers to shape them.
- 3
Place the cookies on a baking tray lined with baking paper and bake at 200 °C for about 10 minutes.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
0mg
Sodium
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