
Halloween Cupcakes with Worm-Infested Graves
Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.
Used in 7 recipes on Untrained Chef. Browse dishes featuring icing sugar, check nutrition facts per 100g, and see which ingredients pair well with it.

Vanilla cupcakes topped with chocolate buttercream, grated chocolate, fondant gravestones, and gummy worms — the kids go absolutely wild for these at Halloween.

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Tastes just like rice crispy chocolate balls but made with puffed oats — dead easy and perfect for Easter baskets.

Looks and tastes almost like the classic Norwegian schoolbread — but made with pancake mix and baked in a donut pan. Fun to make with kids and gone in minutes.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Crispy on the outside, soft and chewy in the middle — just like proper kransekake should be. Only two ingredients and ready in 20 minutes.