Butter, room temperature

Perfect for Halloween or a kids' birthday — vanilla cupcakes topped with green chocolate frosting and candy eyes. They look wild and taste even better.

One bowl, no fuss — this is the chocolate cake you make when you need something reliably delicious for a birthday or school event. The frosting alone is worth it.

Classic vanilla and cocoa shortbread cookies with that satisfying checkerboard pattern. One batch makes about 25 cookies — great for Christmas or honestly any time of year.

Kids go absolutely wild for these — vanilla cupcakes topped with a swirl of chocolate buttercream that looks just like the poop emoji. Perfect for birthday parties or Halloween.

Makes about 20 pieces — perfect for a crowd. The apples sink into the batter and keep everything incredibly moist.

Rich chocolate sponge topped with a fluffy chocolate buttercream and crunchy hazelnuts. A proper crowd-pleaser for coffee guests.

Creamy chèvre filling layered over a crunchy hazelnut biscuit base, piled high with fresh berries and melon. No baking, no gelatin — just assemble and serve.