Reindeer Soup in a Jar

Cook the whole spelt according to the package instructions.

Get a frying pan really hot, then cook the reindeer shavings in butter for a few minutes until cooked through.

Use a julienne grater or a regular box grater to shred the carrots into thin strips.

Rinse the spinach in cold water to get rid of any dirt.

Tear the oyster mushrooms into thin strips with your hands.

Layer everything into the jar — spelt on the bottom first, then carrots, reindeer, spinach, oyster mushrooms, and thyme on top.

Pour the hot reindeer broth over everything and let it sit for a few minutes before eating.