Classic Beef Stew
2 hr 50 min
Melt-in-your-mouth beef in a rich, deeply flavored sauce. Dead simple but absolutely stunning every time.
beefstewcomfort food
Hearty Vegetarian Chili
Packed with three kinds of beans, corn, and peppers — this chili has serious flavor without any meat. The jalapeños and green chiles give it just the right kick.
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- 2
Stir in bell peppers, jalapeño, and garlic. Cook until peppers start to soften, about 3-4 minutes.
- 3
Add chili powder, cumin, oregano, and paprika. Stir for about 30 seconds until fragrant.
- 4
Pour in diced tomatoes with their juice, tomato sauce, and vegetable broth. Bring to a boil.
- 5
Add all three beans, corn, and green chiles. Reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
- 6
Season with salt and pepper to taste. Let it rest for 5 minutes before serving — the flavors get even better.
Per average serving
11
Calories
kcal
0.4
Protein
g
2.6
Carbs
g
0
Fat
g
0.4g
Fiber
0.7g
Sugar
324mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
11
Calories
kcal
0.4
Protein
g
2.6
Carbs
g
0
Fat
g
0.4g
Fiber
0.7g
Sugar
324mg
Sodium
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