Extra Crispy Baked Chicken Wings

Name: Extra Crispy Baked Chicken Wings
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1000 g chicken wing; 1 tbsp baking powder; 1 tsp salt; 60 ml honey; 2 tbsp soy sauce; 3 cloves garlic; 1 tsp fresh ginger; 0.5 tsp red pepper flake

1 hr 30 min

2 portions

chicken baked crispy

Plan this

Wings so crispy you'll swear they're deep fried. The secret is baking powder - makes the skin absolutely shatter when you bite it.

Instructions

1
Pat wings completely dry with paper towels - this is crucial for crispiness. Mix baking powder and salt in a large bowl, then toss wings until evenly coated.
2
Place wings on a wire rack set over a baking sheet, making sure they don't touch each other. Let them sit uncovered in the fridge for at least 1 hour, or overnight if you can - this dries out the skin even more.
3
Preheat oven to 250°F (120°C). Bake wings for 30 minutes, then increase temperature to 425°F (220°C) and bake another 40-45 minutes until golden brown and crispy.
4
Meanwhile, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes in a small saucepan. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5
Toss hot wings with the honey garlic sauce and serve immediately while the skin is still crackling crispy.