Tray Bake with Pork Sausage

Cut the red cabbage into chunks, slice the apples, and halve the shallots lengthways.

Toss the red cabbage, apple, shallots, and baby potatoes into an ovenproof dish and drizzle over the olive oil, then season with salt and pepper.

Put the dish in the middle of a preheated oven at 200 °C for 10 minutes.

Cut the pork sausage into pieces and add them to the dish. Roast for another 10 minutes until the vegetables are tender and the sausage is cooked through.

Bring the dish straight to the table and scatter over the roughly chopped flat-leaf parsley before serving.