Sausage Bake with Leek

Name: Sausage Bake with Leek
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 300 g pork sausage; 0.5 pcs leek; 300 g pasta spiral; 50 g grated cheese; 4 tbsp crème fraîche, 35%; 100 g cream cheese spread (e.g. with salami or pepperoni)

40 min

2 portions

pork pasta baked

Plan this

Dead simple weeknight dinner — pasta, sausage, and leek all baked together in one dish. Ready in about 40 minutes.

Instructions

1
Slice the sausage into rounds and cut the leek into rings.
2
Cook the pasta according to the package instructions, or use leftover cooked pasta.
3
Mix the sausage, leek, and pasta together in a deep ovenproof dish. Whisk together the cream cheese spread, grated cheese, and crème fraîche, then season with a little salt and pepper.
4
Pour the sauce over the sausage mixture and place the dish in the middle of a preheated oven at 200 °C for 15–20 minutes, until it's bubbling nicely and the sauce has turned golden.