Spiced Pork Belly with Greek Salad
50 min
Crispy spiced pork belly slices with a proper Greek salad on the side — ready in under 40 minutes and way more satisfying than it sounds.
porkgreeksalad
Juicy grilled pork tenderloin alongside a proper Greek salad — this is the kind of summer dinner you keep coming back to.
Instructions
- 1
Trim the pork tenderloin of any sinew. Season with salt and pepper and brush with a little oil. Put it on the grill — start over direct heat until it gets a nice colour on both sides, then move it to indirect heat.
- 2
Grill for 15–20 minutes, turning often. If you're using a meat thermometer, 65 °C is medium and 75 °C is well done. Let the meat rest for about 10 minutes before slicing.
- 3
Cut the tomatoes into large chunks, halve the cherry tomatoes, and slice the red onion into rings. Toss them into a bowl.
- 4
Peel the cucumber, cut it in half lengthways, and scrape out the soft seeds with a spoon. Slice it up and add to the bowl along with the olives.
- 5
Pour in the olive oil and sprinkle over the oregano. Toss everything together and let it sit for a few minutes.
- 6
Tear the lettuce leaves into rough pieces and spread them out on a large platter. Spoon the salad from the bowl on top and crumble over the feta.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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