Shepherd's Pie
1 hr 20 min
One of those dinners that makes everyone happy — rich lamb and vegetables under a blanket of creamy mashed potatoes with a golden cheese top.
lambbakedcomfort food
Cabbage Pudding
Classic Swedish comfort food that earns its place on the table every time. Cabbage and minced meat baked together with cream, soy, and syrup — serve with lingonberries.
Instructions
- 1
Cut the cabbage in half and remove the hard core. Slice it into thin strips.
- 2
Heat a frying pan with a little oil and fry the cabbage in batches until it starts to soften — you don't want it to burn, just get a bit of colour and go limp.
- 3
Transfer the fried cabbage to a bowl and season with the syrup, salt, and pepper.
- 4
Finely chop the onion and mix it together with the minced meat, egg, soy sauce, cream, and concentrated beef stock. Season with a little salt and pepper.
- 5
Grease an ovenproof dish (about 25 x 30 cm) with a little oil. Spread half the cabbage in the bottom, then dot the meat mixture over it and use a spatula to spread it out evenly. Top with the remaining cabbage.
- 6
Bake in the middle of the oven at 200 °C for about 40 minutes.
Per average serving
111
Calories
kcal
6.8
Protein
g
17.1
Carbs
g
3
Fat
g
6.7g
Fiber
9.3g
Sugar
77mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
111
Calories
kcal
6.8
Protein
g
17.1
Carbs
g
3
Fat
g
6.7g
Fiber
9.3g
Sugar
77mg
Sodium
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