White cabbage

A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.

Takes some time to cook the beef properly, but totally worth it when you serve these tender, slow-braised meat tacos with fresh vegetables.

Classic Swedish comfort food that earns its place on the table every time. Cabbage and minced meat baked together with cream, soy, and syrup — serve with lingonberries.

Classic Scandinavian pizza slaw — crunchy, tangy, and ready in minutes. Goes with pretty much any hot dish, not just pizza.