Bacon

A rich and hearty Polish stew combining sauerkraut with various meats. Often called hunter's stew, it develops deeper flavor when reheated the next day.

Classic crowd-pleaser that works for both lunch and dinner. The homemade dressing makes all the difference.

The ultimate stacked sandwich that hits every craving — crispy bacon, tender turkey, and all the fixings between buttery toast.

Our take on the classic club sandwich with homemade bacon mayo that you'll want to put on everything.

Classic baked potato without foil. Kids love this one — crispy skin, fluffy inside.

Crispy bacon, a perfectly fried egg, and fresh bread — hard to beat this as a morning plate.

Sounds weird, tastes incredible. Grilled chicken, banana, bacon, and peanuts baked under a whipped chili cream sauce — this Swedish classic earns its cult status.

Crispy outside, soft inside — these go just as well with sweet applesauce as with salty bacon. Call them Kartoffelpuffer, Reibekuchen, or just rivekaker — they're worth making either way.

Golden, crispy little fritters with sweet corn and parmesan — the kids go crazy for these. Serve them with crispy bacon on the side.

Perfect way to use up leftover turkey or chicken. Creamy mustard dressing, crispy bacon on top — it works for lunch, dinner, or a buffet spread.

Ready in 20 minutes and the whole family eats it. Creamy, hearty, and way better than it has any right to be for a weeknight.