Caesar Salad with Chicken and Crispy Bacon
30 min
Classic crowd-pleaser that works for both lunch and dinner. The homemade dressing makes all the difference.
saladchickenlunch
Our take on the classic club sandwich with homemade bacon mayo that you'll want to put on everything.
Instructions
- 1
Start with the bacon mayo: roughly chop the bacon and fry until the fat renders and it's crispy. Save a few pieces for topping later.
- 2
Mix mayonnaise, cooked bacon (except the reserved pieces), melted bacon fat, tabasco and Dijon mustard in a bowl until well combined.
- 3
Rub the chicken fillets with mayonnaise and season with salt, pepper, paprika, garlic powder, and a pinch of cayenne.
- 4
Grill the chicken indirectly until internal temperature reaches 55°C, then move to direct heat and grill until it reaches 68°C internal temperature. Let the chicken rest.
- 5
Butter the bread slices and grill on each side until golden and crispy.
- 6
Slice the rested chicken into pieces.
- 7
Spread bacon mayo on the grilled bread, then layer with lettuce leaves, tomato slices, and chicken slices. Top with more bacon mayo and the reserved crispy bacon pieces.
Per average serving
288
Calories
kcal
18.5
Protein
g
0.7
Carbs
g
23
Fat
g
0g
Fiber
0g
Sugar
1343mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
288
Calories
kcal
18.5
Protein
g
0.7
Carbs
g
23
Fat
g
0g
Fiber
0g
Sugar
1343mg
Sodium
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