
Triple-Decker Club Sandwich
The ultimate stacked sandwich that hits every craving — crispy bacon, tender turkey, and all the fixings between buttery toast.
16 recipes

The ultimate stacked sandwich that hits every craving — crispy bacon, tender turkey, and all the fixings between buttery toast.

Our take on the classic club sandwich with homemade bacon mayo that you'll want to put on everything.

Juicy homemade salmon patties with salad and crunchy vegetables — a proper weeknight dinner the whole family will actually eat.

Classic packed lunch that actually holds up in a bag. Quick to throw together and satisfying enough for school or work.

Unbeatable for a quick weeknight fish dinner — the kids never complain when it looks like a burger.

Classic French toasted sandwich with béchamel, smoked ham, melted cheese, and a fried egg on top. Worth every step.

Crispy grilled bread, melted cheese, ham, and a little mustard — done in under 20 minutes. Great on the grill too.

Avocado and bacon are a dream combo, and stuffed into a pita for the lunchbox it just works. Homemade guacamole takes five minutes and makes all the difference.

Crispy, melty, and done in minutes — this classic toasted sandwich with ham and cheese is a crowd-pleaser every single time.

Messy, saucy, and absolutely worth it — this American classic is one of those dinners the whole family actually gets excited about.

Ready in under 20 minutes and always a hit. The pineapple and cured ham combo under melted cheese is better than it has any right to be.

Perfect lunchbox wrap — creamy cheese, salami, and fresh basil rolled up with a crunchy tomato-crouton salad on the side.

Ready in under 20 minutes and the kids never complain. Crispy fried fish pudding in a hearty bun with a quick creamy coleslaw.

Perfect way to use up leftover grilled fish — ready in minutes and actually filling. The dill dressing ties it all together.

Scrambled eggs under melted, golden cheese — dead simple and way better than a plain cheese toast. Ready in under 40 minutes.
Crispy spiced pollock in a bun with quick pickled zucchini and a punchy chili mayo. Easy enough for a weeknight, fun enough that the kids will ask for it again.