Cheese Toast with Cured Ham and Pineapple

Name: Cheese Toast with Cured Ham and Pineapple
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 16 slices cured ham; 8 slices bread; 8 pcs pineapple rings, fresh or canned; 16 slices cheese slice; 0.5 pcs leek

20 min

2 portions

sandwich quick for kids

Plan this

Ready in under 20 minutes and always a hit. The pineapple and cured ham combo under melted cheese is better than it has any right to be.

Instructions

1
Lay the cured ham slices on the bread slices. Put a pineapple ring on each slice, then top with the cheese slices. Finish with the leek rings.
2
Place the open-faced toasts on a baking tray lined with parchment paper. Put the tray in the middle of the oven and bake at 250 °C until the cheese has melted and turned a nice golden colour. Use a spatula to lift them off the tray.
3
Alternatively, cook them in a lidded frying pan over medium heat — they'll be done after 15–20 minutes.