Honey-Fried Meatballs with Couscous

Roll the mince into small round balls — a spoon helps here. Fry them in a hot pan with the margarine until cooked through, about 6 minutes, turning so they brown evenly.

Meanwhile, bring the water, stock cube, butter, dried fruit, and cinnamon stick to a boil in a saucepan. Take it off the heat, stir in the couscous, put the lid on, and let it sit for 5 minutes. Fish out the cinnamon stick and fluff it up with a fork.

Add the honey to the pan with the meatballs and fry for another 2 minutes until they're nicely glazed.