Honey-Fried Meatballs with Couscous
20 min
Honey, dried fruit, and cinnamon give these pork meatballs a warm, slightly exotic twist. Ready in under 20 minutes on a weeknight.
porkdinnerweeknight
Ready in under 20 minutes and the pear makes it feel a bit special. Great weeknight dinner the whole family will eat.
Instructions
- 1
Cut a few notches into the fat rim of each pork chop — this keeps them from curling up in the pan. Season both sides with salt and pepper.
- 2
Get a frying pan nice and hot, add the margarine, and brown the chops for 2–3 minutes per side on high heat. Then turn the heat down and let them finish cooking for about 5 more minutes.
- 3
Quarter the pear and remove the core. Add the pear pieces to the pan with the chops for those last 5 minutes.
- 4
Meanwhile, fry the sliced leek in a small saucepan until softened. Add the rosemary and the well-drained red cabbage. Heat everything through and season with salt and pepper if needed.
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
Family Portions
2portions
Adults
2
Children
No children added
Ingredients
Per average serving
0
Calories
kcal
0
Protein
g
0
Carbs
g
0
Fat
g
0g
Fiber
0g
Sugar
242mg
Sodium
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