Name: Pigs in a Blanket
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40
Ingredients: 1 tbsp poppy seed; 0.5 tbsp sesame seed; 0.5 tbsp black sesame seed; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp flaky salt; 1 pcs ready-made raw pizza dough, large tray; 1 tsp dijon mustard; 2 package cocktail sausage; 1 pcs egg; 2 dl light sour cream; 2 tbsp sriracha

UntrainedChef

Tips from the kitchen

Mix the spice blend before you touch the dough. Once your hands are sticky from rolling sausages, you don't want to be fumbling with little jars of poppy seeds.
Cut the triangles on the smaller side. If the wide end of the dough is too big, you end up with a thick blanket that stays doughy in the middle while the outside browns.
Brush the egg wash on right before the spice blend goes on, otherwise the seeds slide off. Press them down gently with your fingers if they're not sticking.
Keep an eye on them from the 8 minute mark. They go from pale to golden fast at 180, and the little sausage ends can dry out if you push past golden.
Stir the sriracha into the sour cream a bit at a time and taste as you go. Two tablespoons is a good middle ground, but you can dial the heat to whoever's eating.

Ways to vary it

Skip the Dijon and brush a thin layer of ketchup or a smoky barbecue sauce inside the dough instead, if you're feeding kids who aren't into mustard.
Swap the everything bagel mix for just flaky salt and a bit of grated parmesan on top for a milder, cheesier version.
Mini hot dogs or small cheese-filled sausages work in place of the cocktail sausages if that's what you can find.

Storage & leftovers

These keep in the fridge for about 3 days in an airtight container, though the dough softens a little. They freeze well once baked and cooled, so spread them out on a tray to freeze before bagging them up. Reheat in a 180 oven for 5 to 8 minutes straight from frozen to get the crisp back, and skip the microwave since it turns the dough rubbery.

What to serve with it

The sriracha sour cream is the main dip, but a small bowl of plain ketchup never hurts at a party. Set them out next to other finger food like cheese cubes and veggie sticks and let people graze.

By Untrained ChefPublished 9 June 2026