Mini Tacos

Name: Mini Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 g ground beef (low-fat); 1 tbsp margarine; 1.5 dl water; 1 package taco seasoning; 4 tbsp canned corn; 3 pcs wheat tortilla; 6 pcs cherry tomato; 2 dl grated cheese

40 min

2 portions

taco finger food party

Plan this

Perfect finger food for kids and adults alike — crispy little taco cups baked right in a muffin tin. Great for parties or a fun Friday night.

Instructions

1
Melt the margarine in a hot frying pan and wait until it stops foaming, then fry the ground beef in batches. Use a spatula to break the meat into smaller pieces as it cooks.
2
Add the water and taco seasoning, stir well, and let it simmer for 5 minutes.
3
Fold in the corn and take the pan off the heat.
4
Cut each tortilla into 4 pieces, then press one piece into each hole of a muffin tin so it forms a little cup.
5
Spoon the meat mixture into each cup — about 1 tablespoon per cup.
6
Quarter the cherry tomatoes and divide them among the cups.
7
Sprinkle the grated cheese over the top of each mini taco.
8
Bake at 180 °C for 10 minutes, until the cheese has melted.