easter Recipes

A distinctive Polish soup with a pleasantly sour flavor from fermented rye. Traditional for Easter but enjoyed year-round, often served in a bread bowl.

Chewy coconut macaroons topped with little chocolate eggs — dead simple to make and always a hit at Easter.

Tastes just like rice crispy chocolate balls but made with puffed oats — dead easy and perfect for Easter baskets.

Basically the Easter version of chocolate rice crispy cakes — crunchy, chocolatey, and topped with little candy eggs. Ready in 20 minutes.

Cutest thing on the Easter breakfast table. The kids go absolutely wild for these little chick eggs.

Hearty waffles made with barley flour — crispy on the outside, filling enough to take on a hike. The orange salad on the side makes them feel a little special.