
Classic Homemade Lasagna
Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.
15 recipes

Our go-to lasagna recipe — layers of rich meat sauce, creamy cheese, and tender noodles. Makes enough for the whole family and freezes beautifully.

Picked this up from a BBQ joint and never looked back. The pork literally falls apart and the sauce gets all caramelized and sticky.

Meal prep magic right here — layers of sweet potato, seasoned ground beef, and creamy yogurt sauce that actually tastes better the next day.

Soft, fluffy flatbreads that are a lunchbox staple for kids and adults alike. Make a big batch and freeze them — future you will be very grateful.

Freshly baked and stuffed with ham and cheese — these are brilliant straight from the oven, but they also freeze beautifully. Make a double batch while you're at it.

Soft, fluffy rolls that freeze beautifully — make a double batch and you'll thank yourself later. About 20 rolls per batch.

Hearty, seeded spelt loaves that stay moist for days — great for lunchboxes and keeps you full all morning.

Nutty, hearty oat bread baked in small loaf tins — perfect if you're avoiding gluten. Bakes up two loaves that freeze beautifully.

Soft, fluffy rolls with oats baked right in — perfect for a weekend breakfast spread with cheese or jam on top.

Worth every minute of the wait — chewy, hearty rolls packed with seeds and real sourdough flavour. Makes about 25.

Creamy homemade vanilla ice cream served in waffle cones dipped in white chocolate and festive sprinkles. Dead simple, and kids go absolutely wild for it.

Just two ingredients and you get a proper homemade jam. Make a big batch and freeze some — it keeps beautifully.

Frozen bananas on a stick, dipped in dark chocolate — dead simple and perfect for hot days. Kids love them.
Hearty wholegrain loaf with oats and walnuts — great alongside a cheese board, with dinner, or packed in a lunchbox.

Steel cut oats give this loaf a chewy bite and real depth of flavour. Makes four small loaves — perfect for breakfast or alongside soup.