mexican Recipes

Gratinert enchiladas with chicken, tomato sauce and melted cheese. Pure tex-mex comfort food that hits the spot every time.

Takes some time to cook the beef properly, but totally worth it when you serve these tender, slow-braised meat tacos with fresh vegetables.

Skip the packet — this mix takes two minutes and tastes way better. Make a big batch and keep it in a jar for every taco Friday.

Perfect way to use up leftover taco from yesterday — wrap it all up, fry it crispy, and dinner's done in minutes.

Homemade tortillas with barley flour — so much better than store-bought, and dead simple to make. Great for taco night.

Perfect use for taco leftovers on a camping trip. Crispy tortillas, melted cheese, and done in minutes on a single burner.

Great way to use up leftover taco meat — packed into savory muffins that are perfect for lunchboxes or a quick snack.