Celeriac

Perfect for a cold autumn or winter evening — salted lamb and root vegetables make a broth that warms you right through.

Dead simple weeknight dinner — the vegetables and cream do their thing in the oven while you get on with life, then the salmon goes in for the last ten minutes.

Perfect way to use up leftover pinnekjøtt after the holidays. Hearty root vegetable soup where the meat warms through at the end and gives the whole pot incredible flavour.

Perfect fridge-cleaner dinner — grab whatever root veg you have, fry it all up, and top with a runny egg. Done in under 40 minutes.

Juicy smoked pork loin steaks paired with a classic creamed vegetable sauce — vegetables and gravy all in one pan. Serve with boiled potatoes.