Red chili

Got leftover pinnekjøtt from Christmas dinner? This is exactly what you do with it. The pepper glaze against the salty lamb is something else.

Warming, coconut-based curry with roots in the Caribbean — no curry powder in sight. The chicken thighs stay juicy no matter how long they simmer.

Perfect for hiking trips — spicy, warming, and easy to prep ahead or cook from scratch outdoors. Leftovers work great here.

Quick weeknight pasta that makes the most of lamb season. The kesam gives it a creamy sauce without being heavy.

Spicy, punchy, and ready in minutes — great over beef salad, grilled fish, or shellfish. Dial the chili up or down depending on how much heat you want.